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Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough -Caramel and Vanilla Affogato
Instructor: Chef Vita Palmeri
https://www.surlatable.com/winter-pasta-workshop/CFA-9803008.html?dwvar_CFA-9803008_classDateTime=Jan%2027%2C%2007%3A00%20PM&dwvar_CFA-9803008_storeId=171&dwvar_CFA-9803008_instructor=Chef&cgid=in-store-classes&start=0