Menu
Fettuccine Carbonara
Garganelli al Pomodoro Crudo
Summer Panzanella with Fresh Mozzarella and Pesto Vinaigrette
Dark Chocolate Tiramisu
Handmade Pasta Dough
Instructor: Chef Vita Palmeri
What you will learn
Cooking Class Description: Enjoy the flavors of an Italian summer in this hands-on class centered on fresh pasta and vibrant seasonal ingredients. Your chef instructor will guide you through making pasta dough from scratch before shaping it into garganelli and pairing it with a bright pomodoro crudo sauce made with fresh tomatoes. You’ll also prepare a classic fettuccini carbonara, toss a refreshing summer panzanella with fresh mozzarella and pesto vinaigrette and finish the meal with a decadent dark chocolate tiramisu. It’s a delicious way to build confidence with homemade pasta while creating a menu perfect for warm-weather dining.
What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.