Menu
Polpette al Forno (Meatballs)
Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce
Roasted Broccoini with Garlic and Lemon
Affogato
Instructor: Chef Vita Palmeri
What you will learn
Cooking Class Description: Cook up comforting Italian American classics in this hands-on class. Your chef instructor will guide you through preparing Polpette Al Forno, tender baked meatballs full of savory flavor, and Homemade Three-Cheese and Spinach Manicotti with Fresh Tomato Sauce. Instead of traditional pasta shells, you’ll make delicate crespelle, a thin crepe-style batter that’s rolled around the filling for a rich and satisfying twist on the classic dish. You’ll also roast broccolini with garlic and lemon for a bright side and finish the meal with a classic affogato for a simple, indulgent dessert.