Private hands-on pasta class for groups of 6–16 (friends, family, coworkers). In a relaxed, well-equipped kitchen, an expert chef teaches dough kneading and resting, rolling and cutting by hand or machine, and shaping pasta like ravioli, tagliatelle, or orecchiette. Make two sauces (one tomato-based, one cream- or olive-oil-based), learn filling seasoning, flavor balance, and finishing touches like gremolata or herb oil.

Classes fit your group’s skill